Our Menu

Starters

  • Soa Rawas
    £4.95
    Salmon with fresh dil and mustard.
  • Kurkure Jhinga
    £4.50
    Crispy fried prawn slightly spiced with fresh curry leaves and pepper.
  • Grill Platter
    For 1 £4.50 | For 2 £8.50 | For 4 £16.00
    Lamb tikka, chicken tikka & sheekh kebab.
  • Chicken 65
    £4.95
    Fried chicken strips spiced in typically Chennai street food style. Served with tomato and coconut chutney.
  • Machli Bora
    £4.20
  • King Prawn Butterfly
    £5.50
    Breaded king prawns, deep-fried in butter and served with mint sauce.
  • King Prawn Sukka
    £5.95
    King prawns cooked in a sweet and sour sauce served on a deep fried puri bread.
  • Scallop Labadar
    £5.95
    Cooked with Garlic and served with a paratha.
  • Prawn Puri
    £4.20
    Prawns cooked in a sweet and sour sauce served on a deep fried puri bread.
  • Mahashas
    £4.20
    Cabbage leaves stuffed with minced lamb, rice and selected green herbs.
  • Chicken Chat Puri
    £3.95
    Chicken spiced and fried, served in a rich sauce with deep-fried leavened bread.
  • Reshmi Kebab
    £3.95
    Minced lamb specially fried with herbs and spices in a omelette wrap.
  • Sheekh Kebab
    £3.95
    Lamb minced with special herbs and spices, skewered & barbequed.
  • Tandoori King Prawns
    £5.95
    Large king prawn cooked in a clay oven with exotic Tandoori spices.
  • Grilled Lamb Chops
    £4.95
  • Tandoori Chicken
    £3.95
    On-the-bone barbequed chicken marinated in yoghurt and spices, then broiled in a clay oven.
  • Haryali Chicken Tikka
    £3.95
    Barbecued chicken cooked in tandoori clay oven coated in spinach, fresh mint and coriander and chefs special marinade.
  • Lamb Tikka
    £4.95
    Very tender diced lamb marinated with mild spices.
  • Chicken Tikka
    £3.80
    Boneless morsels of chicken, marinated in yoghurt and spices, then broiled in clay oven.
  • Somosa
    £3.10
    Flaky triangular pastry filled with vegetable or meat served with a salad.
  • Stuffed Pepper
    £4.95
    Whole pepper stuffed with mildly spiced chicken, lamb or vegetables and flame cooked in the clay oven.
  • Chilli Paneer
    £3.95
    Kurd cheese cooked in spices tossed with green chillies.
  • Paneer Tikka
    £3.95
    Diced cottage cheese marinated and cooked in the tandoor, served with a light salad.
  • Aloo Chat
    £3.50
    Diced boiled potatoes served in a rich sauce with fresh coriander.
  • Onion Bhaji
    £3.20
    Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce.

Chef’s Recommendation

ime provide For Brunch: 11:00-12:00h
  • Butter Chicken
    £7.50
    Spring tandoori chicken cooked in skimmed butter and massalla sauce (may contain traces of bone).
  • Garlic Chilli Chicken
    £7.50
    A hot & spicy dish with black pepper, garlic and fresh green chillies.
  • Murgh Bengal Special
    £7.50
    Barbecued chicken cooked with tamarind, some black pepper, mango puree, flavoured with clove, cinnamon and bay leaf.
  • Chicken or Lamb Passanda
    £7.50
    Barbecued chicken and lamb flavoured in mild spices and garnished with almonds, butter and cream.
  • Kochi Gosht or Chicken
    £7.50
    Tender lamb or chicken cut to its own special size, cooked in a medium spiced sauce and garnished with fried onions, garlic and chopped ginger.
  • Kashmiri Murgh
    £7.50
    A mild delicacy from the valley of Kashmir. Chicken cooked in a rich creamy sauce, with fruit and a blend of spices.
  • Naga Lamb or Chicken
    £7.50
    Very hot dish with Naga sauce.
  • Chicken Nawabi
    £7.50
    Mildly curried sliced Chicken mixed with almonds, pistachio nuts and cream.
  • Lamb Shatkania
    £7.50
    Lamb cooked in exotic spices fresh green chillies, onions and pepper. SEASONAL CHEF'S SPECIAL
  • Zaffrani Malai Tikka
    £9.95
    Mild spiced chicken brest marinated with Saffron, cardamon, mace, yoghurt and cooked in tandoor. Served with mixed green salad and freshly made coriander chutney.
  • Salmon Tikka with warm English Asparagus Salad
    £9.95
    Salmon marinated with yoghurt, fresh dill and Bengali mustard served with rocket, asparagus, flacked Parmesan and grilled lemon.
  • Murgh Makhni
    £9.95
    Chargrilled chicken cooked in creamy tomato, cashew nut and fenugreek gravy.
  • Malabar Chicken Curry
    £9.95
    An all time South Indian favourite. Chicken with coconut, curry leaves and fresh coriander.
  • Shikara Ghost
    £9.95
    Traditionally cooked in Kashmiri house boats known as Shikara with locally sourced dry spices. Slow cooked lamb with ginger, fennel, Kashmiri chilli and whole garam masalas.
  • Manglorian Chicken
    £9.95
    Aromatic chicken curry spiced with black pepper, star anise, coconut and curry leaves authentically cooked in Manglori style.
  • Duck Bash
    £9.50
    Indian style duck stir fry, with capsicum, carrot, bamboo shoot fresh herbs and spices.
  • Duck Meetha
    £9.50
    Off the bone pieces of duck, slightly sweet prepared with almonds, palm sugar, honey served in a rich creamy sauce.
  • Anarash Murghi
    £12.95
    Chicken fried with vegetable ghee, slightly sweet fresh pineapple herbs and spices in a special massalla sauce served inside a whole stuffed pineapple.

Vegetable Dishes

  • Saag Paneer
    Side £3.50 Main £6.95
    Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce.
  • Gobi Bhaji
    Side £3.50 Main £6.95
  • Bhindi Bhajee
    Side £3.50 Main £6.95
    Ladies fingers (okra) served with onions and spices.
  • Chana Masala
    Side £3.50 Main £6.95
  • Tarka Dhaal
    Side £3.50 Main £6.95
    Creamed lentils cooked with spices and served with garlic, cumin and mustard seeds.
  • Mixed Bhajee
    Side £3.50 Main £6.95
  • Matoor Paneer
    Side £3.50 Main £6.95
  • Baigan Bhajee
    Side £3.50 Main £6.95
    Sliced aubergine, onions and spices.
  • Bombay Aloo
    Side £3.50 Main £6.95
    Potatoes cooked with herbs and spices, served dry.
  • Mushroom Bhajee
    Side £3.50 Main £6.95
    Mushrooms cooked with onions, tomatoes and spices.
  • Aloo Gobi
    Side £3.50 Main £6.95
    Fresh cauliflower and sauteed potatoes cooked dry with chopped tomatoes and green peppers in medium spices.
  • Saag Aloo
    Side £3.50 Main £6.95

Rice & Bread

  • Boiled Rice
    £2.55
  • Pilau Rice
    £2.75
  • Keema Rice
    £2.95
  • Coconut Rice
    £2.95
  • Spinach Rice
    £2.95
  • Lemon Rice
    £2.95
  • Mushroom Rice
    £2.95
  • Special Rice
    £2.95
    Fried with eggs and peas.
  • Plain Naan
    £2.25
    Leavened bread cooked in the Tandoor.
  • Chilli and Garlic Naan
    £2.85
    With chilli and garlic.
  • Peshwari Naan
    £2.85
    Filled with a sweet stuffing of almonds and raisins.
  • Cheese Naan
    £2.85
  • Paratha
    £2.85
  • Boiled Rice
    £2.55
    Choose from plain, honey, aloo, keema or vegetable.
  • Chapathi
    £1.65
    Thin flat bread.
  • Chips
    £2.25
    Crinkle Cut Chips.
  • Spicy Chips
    £3.10
    Crinkle cut chips cooked in chef's special spices.
  • Mixed Raitha
    £1.50
  • Plain Papadoms
    £0.90
  • Spicy Papadoms
    £1.00
  • Chutneys
    £2.50
    Mint sauce, sweet mango, lime chilli and many other home-made pickles available.

Connoisseurs Collection

  • Machli Chatpati
    £12.95
    Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato.
  • Banana Blossom
    £8.50
    Tender Pieces of Chicken with banana blossom, prepared with garlic, ginger, tamarind, black pepper, cumin, coriander and homemade spices.
  • Lamb Shank
    £9.95
    Marinated lamb shanks slowly cooked overnight, in tomatoes, onions and fresh herbs and spices, served with mushrooms and potatoes.
  • Chilli Lamb Shank
    £9.95
    Marinated lamb shanks, cooked with chillies, peppers, onion and fresh herbs and spices.
  • Murgh Handi
    £8.50
    Chicken or lamb cooked with freshly blended spices, tomatoes, green pepper, onion, fresh ginger and garlic and chef's own special herbs, Strength adjustable.
  • Chingri Tikka Masala
    £14.95
    Whole grilled king prawn cooked in the famous masala sauce.
  • Lamb Chop Chilli
    £9.50
    Lamb Chops cooked with fresh chillies, green pepper, onions ginger and ground mustard.
  • Adorkh Murgh (Ginger Chicken)
    £8.50
    Chicken cooked in a thick sauce flavoured with fresh ginger.
  • Salmon Bhaja
    £9.50
    Fried Salmon Fillet, lightly spiced served on a bed of rice with potatoes, mushrooms and creamy homemade sauce.
  • Methi Chicken
    £7.50
    Fresh fenugreek leaves give this dish a wonderful aroma cooked in a medium sauce.
  • Cocktail Massala
    £8.50
    Consists of Tandoori Chicken, Chicken Tikka and Lamb Tikka, enriched cheese with exotic masala sauce.
  • Karahi
    £8.50
    Barbecued chicken and lamb cooked with stir fried onions, green peppers and tomatoes, medium hot, served on a piping hot karahi.
  • Grand Sultan Bahar Special
    £8.50
    Long cut grilled chicken cooked with onions, chef's special spices, yoghurt, mango and cream. Medium strength dish.
  • Fish Karahi
    £8.95
    Freshwater halibut cooked with mix spices, onions and peppers.
  • Fish Massalla
    £8.95
    Halibut cooked in chefs special massalla sauce (medium spiced).
  • Chicken or Lamb Sultani
    £7.50
    Diced Chicken or Lamb cooked in medium spiced sauce with tamarind and mushrooms and pepper.
  • Lal Maas
    £7.95
    A very popular raj put dish prepared with boneless mutton slow cooked browned onions and whole red chillies.
  • Sultans Special (Our own dish)
    £8.00
    Pan cooked chicken with sliced onions and peppers in oriental spices in a dry sauce served on a sizzler.

Grill

  • Chicken or Lamb Tikka
    £8.50
    A dish from Hindukush mountains. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then broiled in a clay oven.
  • Paneer Tikka Shaslick
    £7.50
    Homemade cottage cheese, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
  • Tandoori Chicken
    £7.50
    Young spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
  • Chicken or Lamb Shaslick
    £8.50
    Diced chicken or lamb, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
  • Tandoori Trout
    £8.95
    Marinated in spices and cooked in a charcoal oven.
  • Tandoori King Prawn
    £14.95
    King sized prawn marinated in spices and cooked in charcoal oven.
  • Tikka Salmon
    £8.95
    Salmon flavoured with a blend of royal cumin and herbs.
  • Tandoori Mixed Grill
    £12.95
    Marinated chicken, lamb, sheik kebab and spring tandoori chicken cooked in a charcoal oven.
  • Duck Tikka
    £7.95
    Boneless duck marinated in yoghurt herbs & delicate spices cooked in clay oven.

Traditional Balti

Our Balti dishes are made with only the freshest ingredients, carefully marinated in specially prepared recipes of Herbs & Spices, allowing the flavour to enrich each individual Balti. (served with Nan or Roti)
  • Chicken or Lamb
    £8.50
  • Tikka Chicken or Lamb
    £8.95
  • Prawn
    £8.50
  • King Prawns
    £14.95
  • House Special
    £12.95
    Chicken Tikka , Lamb Tikka & Sheik Kebab with special balti sauce .

Biryani Dishes

  • Chicken
    £8.20
    Tender boneless chicken cooked with basmati rice, flavoured with mild spices and saffron. Served with vegetable curry.
  • Lamb
    £8.95
    Tender lamb cooked with basmati rice, flavoured with eastern spices and condiments. Served with a veegtable curry.
  • Tikka Chicken or Lamb
    £9.95
    Pieces of boneless chicken or lamb, cooked with saffron rice and served with a special vegetable sauce.
  • Prawn
    £9.95
    Basmati rice cooked with shrimps, served with vegetable curry.
  • King Prawns
    £14.95
  • House Special
    £12.95
    Tender chicken, lamb and prawns cooked with basmati rice, mild spices and served with omelette on top.

Old Favourite

(Dishes also available as a vegetarian option)UPGRADE to King Prawn for £12.95
  • Chicken/Lamb Prawn Curry
    £6.50
    Indian curry flavoured with sauce of hot-tasting spices.
  • Chicken/Lamb Prawn Madras
    £6.50
    Fairly hot curry, with fresh ground spice & chili powder.
  • Chicken/Lamb Prawn Vindaloo
    £6.95
    A very hot and spicy curry.
  • Chicken/Lamb Prawn Bhuna
    A medium-hot dry curry, prepared by frying meat with spices at a high temperature.
  • Chicken/Lamb Prawn Rogan Josh
    £6.95
    Indian curry dish of curried meat, in a rich tomato-based sauce.
  • Chicken/Lamb Prawn Korma
    £6.50
    A mildly spiced indian curry dish marinaded in yogurt or curds.
  • Chicken/Lamb Prawn Dopiaza
    £6.95
    Indian dish cooked with onions and garnished with fried onions.
  • Chicken/Lamb Prawn Saag
    £6.95
    A medium-hot curry, prepared with spinach & fresh ground spices.
  • Chicken/Lamb Prawn Masala
    £7.95
    A medium-hot curry, prepared with fresh ground spices.
  • Chicken/Lamb Prawn Pasanda
    £7.95
    A mild creamy sauce cooked with ground almond.
  • Chicken/Lamb Praw Korahi
    £7.95
    Garlic, onions, tomatoes, peppers & coriander in a thick sauce.
  • Chicken/Lamb Praw Jalfrezi
    £7.95
    Cooked with blended spices, fresh tomatoes, bell peppers, onions & green chillies.
  • Chicken/Lamb Praw Pathia
    £6.95
    Sweet and sour madras hot sauce.
  • Chicken/Lamb Praw Dhansak
    £6.95
    Sweet and sour madras hot sauce, cooked with lentils.
  • Chicken/Lamb Praw Methi
    £7.95
    Fenugreek leaves in blended herbs and spices.

Non-Indian Dishes

  • Steak and Chips
    £9.95
    Served with chips, fried mushrooms, onions and peas.
  • French Fried Chicken and Chips
    £6.50
    Served with peas, fried mushrooms and onion.
  • Chicken and Chips
    £5.95

Children's Menu

Please request if there is anything on menu required for children.
  • Chicken Nuggets and Chips
    £3.95
  • Fish Fingers and Chips
    £2.70

Thali

  • SULTANS THALI
    Sheik Kebab and chicken tikka starter, main chicken bhuna, lamb pasanda, lamb saag, mushroom bhaji, raita, served with naan and rice
  • FOR 2
    £30.00
  • FOR 4
    £60.00
  • BENGAL THALI (Vegetarian option)
    Vegetable somosa and onion bhaji starter. Daal, niramish (mixed veg) brinjal and bhindi bhaji, mushroom bhaji, lemon rice and naan bread.
  • FOR 2
    £25.00
  • FOR 4
    £50.00