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Soa Rawas
£4.95
Salmon with fresh dil and mustard.
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Kurkure Jhinga
£4.50
Crispy fried prawn slightly spiced with fresh curry leaves and pepper.
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Grill Platter
For 1 £4.50 | For 2 £8.50 | For 4 £16.00
Lamb tikka, chicken tikka & sheekh kebab.
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Chicken 65
£4.95
Fried chicken strips spiced in typically Chennai street food style. Served with tomato and coconut chutney.
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Machli Bora
£4.20
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King Prawn Butterfly
£5.50
Breaded king prawns, deep-fried in butter and served with mint sauce.
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King Prawn Sukka
£5.95
King prawns cooked in a sweet and sour sauce served on a deep fried puri bread.
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Scallop Labadar
£5.95
Cooked with Garlic and served with a paratha.
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Prawn Puri
£4.20
Prawns cooked in a sweet and sour sauce served on a deep fried puri bread.
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Mahashas
£4.20
Cabbage leaves stuffed with minced lamb, rice and selected green herbs.
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Chicken Chat Puri
£3.95
Chicken spiced and fried, served in a rich sauce with deep-fried leavened bread.
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Reshmi Kebab
£3.95
Minced lamb specially fried with herbs and spices in a omelette wrap.
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Sheekh Kebab
£3.95
Lamb minced with special herbs and spices, skewered & barbequed.
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Tandoori King Prawns
£5.95
Large king prawn cooked in a clay oven with exotic Tandoori spices.
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Grilled Lamb Chops
£4.95
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Tandoori Chicken
£3.95
On-the-bone barbequed chicken marinated in yoghurt and spices, then broiled in a clay oven.
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Haryali Chicken Tikka
£3.95
Barbecued chicken cooked in tandoori clay oven coated in spinach, fresh mint and coriander and chefs special marinade.
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Lamb Tikka
£4.95
Very tender diced lamb marinated with mild spices.
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Chicken Tikka
£3.80
Boneless morsels of chicken, marinated in yoghurt and spices, then broiled in clay oven.
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Somosa
£3.10
Flaky triangular pastry filled with vegetable or meat served with a salad.
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Stuffed Pepper
£4.95
Whole pepper stuffed with mildly spiced chicken, lamb or vegetables and flame cooked in the clay oven.
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Chilli Paneer
£3.95
Kurd cheese cooked in spices tossed with green chillies.
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Paneer Tikka
£3.95
Diced cottage cheese marinated and cooked in the tandoor, served with a light salad.
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Aloo Chat
£3.50
Diced boiled potatoes served in a rich sauce with fresh coriander.
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Onion Bhaji
£3.20
Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce.
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Butter Chicken
£7.50
Spring tandoori chicken cooked in skimmed butter and massalla sauce (may contain traces of bone).
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Garlic Chilli Chicken
£7.50
A hot & spicy dish with black pepper, garlic and fresh green chillies.
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Murgh Bengal Special
£7.50
Barbecued chicken cooked with tamarind, some black pepper, mango puree, flavoured with clove, cinnamon and bay leaf.
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Chicken or Lamb Passanda
£7.50
Barbecued chicken and lamb flavoured in mild spices and garnished with almonds, butter and cream.
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Kochi Gosht or Chicken
£7.50
Tender lamb or chicken cut to its own special size, cooked in a medium spiced sauce and garnished with fried onions, garlic and chopped ginger.
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Kashmiri Murgh
£7.50
A mild delicacy from the valley of Kashmir. Chicken cooked in a rich creamy sauce, with fruit and a blend of spices.
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Naga Lamb or Chicken
£7.50
Very hot dish with Naga sauce.
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Chicken Nawabi
£7.50
Mildly curried sliced Chicken mixed with almonds, pistachio nuts and cream.
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Lamb Shatkania
£7.50
Lamb cooked in exotic spices fresh green chillies, onions and pepper. SEASONAL CHEF'S SPECIAL
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Zaffrani Malai Tikka
£9.95
Mild spiced chicken brest marinated with Saffron, cardamon, mace, yoghurt and cooked in tandoor. Served with mixed green salad and freshly made coriander chutney.
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Salmon Tikka with warm English Asparagus Salad
£9.95
Salmon marinated with yoghurt, fresh dill and Bengali mustard served with rocket, asparagus, flacked Parmesan and grilled lemon.
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Murgh Makhni
£9.95
Chargrilled chicken cooked in creamy tomato, cashew nut and fenugreek gravy.
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Malabar Chicken Curry
£9.95
An all time South Indian favourite. Chicken with coconut, curry leaves and fresh coriander.
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Shikara Ghost
£9.95
Traditionally cooked in Kashmiri house boats known as Shikara with locally sourced dry spices. Slow cooked lamb with ginger, fennel, Kashmiri chilli and whole garam masalas.
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Manglorian Chicken
£9.95
Aromatic chicken curry spiced with black pepper, star anise, coconut and curry leaves authentically cooked in Manglori style.
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Duck Bash
£9.50
Indian style duck stir fry, with capsicum, carrot, bamboo shoot fresh herbs and spices.
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Duck Meetha
£9.50
Off the bone pieces of duck, slightly sweet prepared with almonds, palm sugar, honey served in a rich creamy sauce.
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Anarash Murghi
£12.95
Chicken fried with vegetable ghee, slightly sweet fresh pineapple herbs and spices in a special massalla sauce served inside a whole stuffed pineapple.
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Saag Paneer
Side £3.50 Main £6.95
Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce.
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Gobi Bhaji
Side £3.50 Main £6.95
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Bhindi Bhajee
Side £3.50 Main £6.95
Ladies fingers (okra) served with onions and spices.
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Chana Masala
Side £3.50 Main £6.95
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Tarka Dhaal
Side £3.50 Main £6.95
Creamed lentils cooked with spices and served with garlic, cumin and mustard seeds.
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Mixed Bhajee
Side £3.50 Main £6.95
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Matoor Paneer
Side £3.50 Main £6.95
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Baigan Bhajee
Side £3.50 Main £6.95
Sliced aubergine, onions and spices.
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Bombay Aloo
Side £3.50 Main £6.95
Potatoes cooked with herbs and spices, served dry.
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Mushroom Bhajee
Side £3.50 Main £6.95
Mushrooms cooked with onions, tomatoes and spices.
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Aloo Gobi
Side £3.50 Main £6.95
Fresh cauliflower and sauteed potatoes cooked dry with chopped tomatoes and green peppers in medium spices.
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Saag Aloo
Side £3.50 Main £6.95
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Boiled Rice
£2.55
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Pilau Rice
£2.75
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Keema Rice
£2.95
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Coconut Rice
£2.95
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Spinach Rice
£2.95
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Lemon Rice
£2.95
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Mushroom Rice
£2.95
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Special Rice
£2.95
Fried with eggs and peas.
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Plain Naan
£2.25
Leavened bread cooked in the Tandoor.
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Chilli and Garlic Naan
£2.85
With chilli and garlic.
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Peshwari Naan
£2.85
Filled with a sweet stuffing of almonds and raisins.
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Cheese Naan
£2.85
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Paratha
£2.85
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Boiled Rice
£2.55
Choose from plain, honey, aloo, keema or vegetable.
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Chapathi
£1.65
Thin flat bread.
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Chips
£2.25
Crinkle Cut Chips.
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Spicy Chips
£3.10
Crinkle cut chips cooked in chef's special spices.
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Mixed Raitha
£1.50
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Plain Papadoms
£0.90
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Spicy Papadoms
£1.00
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Chutneys
£2.50
Mint sauce, sweet mango, lime chilli and many other home-made pickles available.
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Machli Chatpati
£12.95
Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato.
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Banana Blossom
£8.50
Tender Pieces of Chicken with banana blossom, prepared with garlic, ginger, tamarind, black pepper, cumin, coriander and homemade spices.
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Lamb Shank
£9.95
Marinated lamb shanks slowly cooked overnight, in tomatoes, onions and fresh herbs and spices, served with mushrooms and potatoes.
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Chilli Lamb Shank
£9.95
Marinated lamb shanks, cooked with chillies, peppers, onion and fresh herbs and spices.
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Murgh Handi
£8.50
Chicken or lamb cooked with freshly blended spices, tomatoes, green pepper, onion, fresh ginger and garlic and chef's own special herbs, Strength adjustable.
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Chingri Tikka Masala
£14.95
Whole grilled king prawn cooked in the famous masala sauce.
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Lamb Chop Chilli
£9.50
Lamb Chops cooked with fresh chillies, green pepper, onions ginger and ground mustard.
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Adorkh Murgh (Ginger Chicken)
£8.50
Chicken cooked in a thick sauce flavoured with fresh ginger.
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Salmon Bhaja
£9.50
Fried Salmon Fillet, lightly spiced served on a bed of rice with potatoes, mushrooms and creamy homemade sauce.
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Methi Chicken
£7.50
Fresh fenugreek leaves give this dish a wonderful aroma cooked in a medium sauce.
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Cocktail Massala
£8.50
Consists of Tandoori Chicken, Chicken Tikka and Lamb Tikka, enriched cheese with exotic masala sauce.
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Karahi
£8.50
Barbecued chicken and lamb cooked with stir fried onions, green peppers and tomatoes, medium hot, served on a piping hot karahi.
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Grand Sultan Bahar Special
£8.50
Long cut grilled chicken cooked with onions, chef's special spices, yoghurt, mango and cream. Medium strength dish.
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Fish Karahi
£8.95
Freshwater halibut cooked with mix spices, onions and peppers.
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Fish Massalla
£8.95
Halibut cooked in chefs special massalla sauce (medium spiced).
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Chicken or Lamb Sultani
£7.50
Diced Chicken or Lamb cooked in medium spiced sauce with tamarind and mushrooms and pepper.
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Lal Maas
£7.95
A very popular raj put dish prepared with boneless mutton slow cooked browned onions and whole red chillies.
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Sultans Special (Our own dish)
£8.00
Pan cooked chicken with sliced onions and peppers in oriental spices in a dry sauce served on a sizzler.
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Chicken or Lamb Tikka
£8.50
A dish from Hindukush mountains. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then broiled in a clay oven.
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Paneer Tikka Shaslick
£7.50
Homemade cottage cheese, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
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Tandoori Chicken
£7.50
Young spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
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Chicken or Lamb Shaslick
£8.50
Diced chicken or lamb, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
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Tandoori Trout
£8.95
Marinated in spices and cooked in a charcoal oven.
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Tandoori King Prawn
£14.95
King sized prawn marinated in spices and cooked in charcoal oven.
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Tikka Salmon
£8.95
Salmon flavoured with a blend of royal cumin and herbs.
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Tandoori Mixed Grill
£12.95
Marinated chicken, lamb, sheik kebab and spring tandoori chicken cooked in a charcoal oven.
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Duck Tikka
£7.95
Boneless duck marinated in yoghurt herbs & delicate spices cooked in clay oven.
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Chicken or Lamb
£8.50
-
Tikka Chicken or Lamb
£8.95
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Prawn
£8.50
-
King Prawns
£14.95
-
House Special
£12.95
Chicken Tikka , Lamb Tikka & Sheik Kebab with special balti sauce .
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Chicken
£8.20
Tender boneless chicken cooked with basmati rice, flavoured with mild spices and saffron. Served with vegetable curry.
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Lamb
£8.95
Tender lamb cooked with basmati rice, flavoured with eastern spices and condiments. Served with a veegtable curry.
-
Tikka Chicken or Lamb
£9.95
Pieces of boneless chicken or lamb, cooked with saffron rice and served with a special vegetable sauce.
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Prawn
£9.95
Basmati rice cooked with shrimps, served with vegetable curry.
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King Prawns
£14.95
-
House Special
£12.95
Tender chicken, lamb and prawns cooked with basmati rice, mild spices and served with omelette on top.
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Chicken/Lamb Prawn Curry
£6.50
Indian curry flavoured with sauce of hot-tasting spices.
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Chicken/Lamb Prawn Madras
£6.50
Fairly hot curry, with fresh ground spice & chili powder.
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Chicken/Lamb Prawn Vindaloo
£6.95
A very hot and spicy curry.
-
Chicken/Lamb Prawn Bhuna
A medium-hot dry curry, prepared by frying meat with spices at a high temperature.
-
Chicken/Lamb Prawn Rogan Josh
£6.95
Indian curry dish of curried meat, in a rich tomato-based sauce.
-
Chicken/Lamb Prawn Korma
£6.50
A mildly spiced indian curry dish marinaded in yogurt or curds.
-
Chicken/Lamb Prawn Dopiaza
£6.95
Indian dish cooked with onions and garnished with fried onions.
-
Chicken/Lamb Prawn Saag
£6.95
A medium-hot curry, prepared with spinach & fresh ground spices.
-
Chicken/Lamb Prawn Masala
£7.95
A medium-hot curry, prepared with fresh ground spices.
-
Chicken/Lamb Prawn Pasanda
£7.95
A mild creamy sauce cooked with ground almond.
-
Chicken/Lamb Praw Korahi
£7.95
Garlic, onions, tomatoes, peppers & coriander in a thick sauce.
-
Chicken/Lamb Praw Jalfrezi
£7.95
Cooked with blended spices, fresh tomatoes, bell peppers, onions & green chillies.
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Chicken/Lamb Praw Pathia
£6.95
Sweet and sour madras hot sauce.
-
Chicken/Lamb Praw Dhansak
£6.95
Sweet and sour madras hot sauce, cooked with lentils.
-
Chicken/Lamb Praw Methi
£7.95
Fenugreek leaves in blended herbs and spices.
-
Steak and Chips
£9.95
Served with chips, fried mushrooms, onions and peas.
-
French Fried Chicken and Chips
£6.50
Served with peas, fried mushrooms and onion.
-
Chicken and Chips
£5.95
-
Chicken Nuggets and Chips
£3.95
-
Fish Fingers and Chips
£2.70
-
SULTANS THALI
Sheik Kebab and chicken tikka starter, main chicken bhuna, lamb pasanda, lamb saag, mushroom bhaji, raita, served with naan and rice
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FOR 2
£30.00
-
FOR 4
£60.00
-
BENGAL THALI (Vegetarian option)
Vegetable somosa and onion bhaji starter. Daal, niramish (mixed veg) brinjal and bhindi bhaji, mushroom bhaji, lemon rice and naan bread.
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FOR 2
£25.00
-
FOR 4
£50.00